Germans and Austrians do not jaywalk. They wait patiently to cross the street (at the crosswalk) -- even at three in the morning, even when the Straßenbahn they need to catch is going to drive off as soon as the light changes (read: me every morning), even when no cars are in sight -- until the Ampelmann tells them it's safe to do so.
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Everyone's favorite Wegbegleiter |
I, too, have learned to wait for the Ampelmann. Two nights ago, after meeting up with my work colleagues from last summer for dinner (Austrian-style, which meant it lasted five hours), I walked home with some of them. And one person didn't see the Ampelmann, I guess, because he started across the street. "Whoa, it's red," the other three of us all said at the same time, almost automatically, a protest rising up from somewhere in our subconscious. But because we were already halfway across the street (or really, a cobblestone alley that might be able to fit tiny European cars, but would struggle to function as a street in the United States), we continued across. And I felt so -- well, it's hard to describe. A ball of guilt, maybe, in the pit of my stomach, a physical and psychic reaction as my entire body told me that what I was doing was wrong.
And that, my friends, is a social norm. A social norm that has become so second-nature to me, that even when I was in Hungary two weekends ago with some other Fulbrighters, I waited for the Ampelmann. "You've been in Austria too long," said David, a historian of the Austro-Hungarian monarchy on a Fulbright sabbatical this year who was kind enough to take us around Budapest. It's to me the clearest example of my cultural adaption -- "going native" in the pejorative sense, but also just what you need to do to fit in in a new society.
In Boston, I darted across four-lane drag strips without a second thought -- the cars will stop for me, I assumed, and if not, well, then I can sue. But that was the American Keri -- the loud-talking, fork only-using, smiling and thank you-saying Keri. The Austrian Keri speaks softly (although she sometimes exaggerates it and speaks so quietly you can't hear her -- it's a process), uses both knife and fork to get her food onto her plate (which includes cutting her meat with her right hand -- Austrian etiquette is not very left-hander-friendly), and will stare you down without shame on the Straßenbahn. And yes, she waits for the Ampelmann.
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